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1

Techno-economic Feasibility of Phosphorus Recovery as a Coproduct from Corn Wet Milling Plants

Juneja, Ankita, Sharma, Navneet, Cusick, Roland, Singh, Vijay

Journal:

Cereal Chemistry

Year:

2019

Language:

english

File:

PDF, 1.08 MB

english, 2019

2

Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling

Redondo-Solano, Mauricio, Valenzuela-Martinez, Carol, Cassada, David A., Snow, Daniel D., Juneja, Vijay K., Burson, Dennis E., Thippareddi, Harshavardhan

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 867 KB

english, 2013

3

Application of Ozonated Dry Ice (ALIGAL™ Blue Ice) For Packaging and Transport in the Food Industry

Pina M. Fratamico, Vijay Juneja, Bassam A. Annous, Vasuhi Rasanayagam, M. Sundar, David Braithwaite, Steven Fisher

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 844 KB

english, 2012

4

Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry

Juneja, Vijay K., Mohr, Tim B., Silverman, Meryl, Snyder, O. Peter

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 335 KB

english, 2018

5

Fermentation technology to improve productivity in dry grind corn process for bioethanol production

Kumar, Deepak, Juneja, Ankita, Singh, Vijay

Journal:

Fuel Processing Technology

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

6

Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef

Li, Lin, Valenzuela-Martinez, Carol, Redondo, Mauricio, Juneja, Vijay K., Burson, Dennis E., Thippareddi, Harshavardhan

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 735 KB

english, 2012

7

Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast

Karyotis, Dimitrios, Skandamis, Panagiotis N., Juneja, Vijay K.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 747 KB

english, 2017

8

Antibacterial Activity of Guava ( Psidium guajava L.) and Neem ( Azadirachta indica A. Juss.) Extracts Against Foodborne Pathogens and Spoilage Bacteria

Mahfuzul Hoque, M.D., Bari, M.L., Inatsu, Y., Juneja, Vijay K., Kawamoto, S.

Journal:

Foodborne Pathogens & Disease

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

9

Modeling the effect of temperature on growth of Salmonella in chicken

Vijay K. Juneja, Martin Valenzuela Melendres, Lihan Huang, Vinod Gumudavelli, Jeyamkondan Subbiah, Harshavardhan Thippareddi

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 205 KB

english, 2007

10

Pathogens and Toxins in Foods || A European Food Safety Perspective on Residues of Veterinary Drugs and Growth-Promoting Agents

Sofos, John N., Juneja, Vijay K.

Year:

2010

Language:

english

File:

PDF, 208 KB

english, 2010

11

Novel Natural Food Antimicrobials *

Juneja, Vijay K., Dwivedi, Hari P., Yan, Xianghe

Journal:

Annual Review of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 272 KB

english, 2012

12

[ACS Symposium Series] Advances in Microbial Food Safety Volume 931 || Overview of Rapid Methods for the Detection of Foodborne Pathogens and Toxins

Juneja, Vijay K., Cherry, John P., Tunick, Michael H.

Year:

2006

Language:

english

File:

PDF, 1.20 MB

english, 2006

13

Effectiveness of Acidified Sodium Chlorite and Other Sanitizers to Control Escherichia coli O157:H7 on Tomato Surfaces

Inatsu, Yasuhiro, Kitagawa, Tomoko, Bari, Md. Latiful, Nei, Daisuke, Juneja, Vijay, Kawamoto, Shinichi

Journal:

Foodborne Pathogens & Disease

Year:

2010

Language:

english

File:

PDF, 109 KB

english, 2010

14

Predictive model for growth of Clostridium perfringens in cooked cured pork

Vijay K. Juneja, Lihan Huang, Harshvardhan H. Thippareddi

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

15

The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products

Vijay K. Juneja, Xuetong Fan, Aida Peña-Ramos, Martha Diaz-Cinco, Ramon Pacheco-Aguilar

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

16

Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating

Mukhopadhyay, Sudarsan, Sokorai, Kimberly, Ukuku, Dike O., Jin, Tony, Fan, Xuetong, Olanya, Modesto, Juneja, Vijay

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 493 KB

english, 2018

17

A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef

Juneja, Vijay K., Purohit, Anuj S., Golden, Max, Osoria, Marangeli, Glass, Kathleen A., Mishra, Abhinav, Thippareddi, Harshavardhan, Devkumar, Govindaraj, Mohr, Tim B., Minocha, Udit, Silverman, Meryl

Journal:

Food Microbiology

Year:

2021

File:

PDF, 3.34 MB

2021

18

[ACS Symposium Series] Advances in Microbial Food Safety Volume 931 || Molecular Approaches to Immunological Biosensors: Phage Displayed Antibodies for the Detection of Foodborne Pathogenic Bacteria

Juneja, Vijay K., Cherry, John P., Tunick, Michael H.

Year:

2006

Language:

english

File:

PDF, 1.19 MB

english, 2006

19

Probiotics in Food Safety and Human Health || Statistical Considerations for Testing the Efficacy of Probiotics

Ahmedna, Mohamed, Goktepe, Ipek, Juneja, Vijay

Year:

2005

Language:

english

File:

PDF, 340 KB

english, 2005

20

Microbial Stress Adaptation and Food Safety || Microbial Adaptation and Survival in Foods

Yousef, Ahmed, Juneja, Vijay

Year:

2002

Language:

english

File:

PDF, 217 KB

english, 2002

21

Pathogens and Toxins in Foods (Challenges and Interventions) || Bacillus cereus and Other Bacillus spp.

Juneja, Vijay K., Sofos, John N.

Year:

2009

File:

PDF, 153 KB

2009

22

Microbial Stress Adaptation and Food Safety || Adaptation or Resistance Responses of Microorganisms to Stresses in the Food Processing Environment

Yousef, Ahmed, Juneja, Vijay

Year:

2002

Language:

english

File:

PDF, 440 KB

english, 2002

23

The Effects of Grapefruit Seed Extract on the Thermal Inactivation of Listeria monocytogenes in Sous-vide Processed Döner Kebabs

Haskaraca, Güliz, Juneja, Vijay K., Mukhopadhyay, Sudarsan, Kolsarici, Nuray

Journal:

Year:

2018

Language:

english

File:

PDF, 711 KB

english, 2018

24

Predictive model for growth of Clostridium perfringens during cooling of cooked ground pork

Vijay K. Juneja, Harry Marks, Harshavardhan H. Thippareddi

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 865 KB

english, 2010

25

Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract

Cosansu, Serap, Juneja, Vijay K.

Journal:

Year:

2018

Language:

english

File:

PDF, 448 KB

english, 2018

26

Effectiveness of Irradiation Treatments in Inactivating Listeria monocytogenes on Fresh Vegetables at Refrigeration Temperature

BARI, M. L., NAKAUMA, M., TODORIKI, S., JUNEJA, VIJAY K., ISSHIKI, K., KAWAMOTO, S.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 261 KB

english, 2005

27

Thermal inactivation of foodborne pathogens and the USDA pathogen modeling program

Vijay K. Juneja, Lihan Huang, Xianghe Yan

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2011

Language:

english

File:

PDF, 496 KB

english, 2011

28

Predictive model for growth of Bacillus cereus during cooling of cooked rice

Juneja, Vijay K., Golden, Chase E., Mishra, Abhinav, Harrison, Mark A., Mohr, Tim, Silverman, Meryl

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 643 KB

english, 2019

29

Clostridium perfringens: hazards in new generation foods

John S Novak, Vijay K Juneja

Journal:

Innovative Food Science & Emerging Technologies

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

30

Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree

Mukhopadhyay, Sudarsan, Sokorai, Kimberly, Ukuku, Dike, Fan, Xuetong, Juneja, Vijay

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 649 KB

english, 2016

31

A surveillance of food borne disease outbreaks in India: 2009â2018

Bisht, Akshay, Kamble, Manoj P., Choudhary, Pritesh, Chaturvedi, Kartikey, Kohli, Gautam, Juneja, Vijay K., Sehgal, Shalini, Taneja, Neetu Kumra

Journal:

Year:

2021

File:

PDF, 1.89 MB

2021

32

Predictive model for growth of Clostridium perfringens during cooling of cooked cured chicken

Vijay K Juneja, Harry M Marks

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 275 KB

english, 2002

33

Inactivation of Bacillus cereus and Salmonella enterica serovar typhimurium by Aqueous Ozone: Modeling and UV-Vis Spectroscopic Analysis

Devatkal, Suresh K., Jaiswal, Pranita, Kaur, Amanpreet, Juneja, Vijay

Journal:

Ozone Science & Engineering

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

34

The Effect of Repeated Sodium Hypochlorite Exposure on Chlorine Resistance Development in Escherichia coli O157:H7

INATSU, Y., BARI, M.L., KITAGAWA, T., KAWASAKI, S., JUNEJA, Vijay K., KAWAMOTO, S.

Journal:

Food Science and Technology Research

Year:

2010

Language:

english

File:

PDF, 368 KB

english, 2010

35

Pathogens and Toxins in Foods || Seafood Toxins

Sofos, John N., Juneja, Vijay K.

Year:

2010

Language:

english

File:

PDF, 157 KB

english, 2010

36

Predictive Thermal Inactivation Model for Listeria monocytogenes with Temperature, pH, NaCl, and Sodium Pyrophosphate as Controlling Factors

JUNEJA, VIJAY K., EBLEN, BRIAN S.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 1.08 MB

english, 1999

37

[ACS Symposium Series] Advances in Microbial Food Safety Volume 931 || Uses and Limits of Microbial Testing

Juneja, Vijay K., Cherry, John P., Tunick, Michael H.

Year:

2006

Language:

english

File:

PDF, 1.95 MB

english, 2006

38

Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats

Shiowshuh Sheen, Cheng-An Hwang, Vijay K. Juneja

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

39

Kinetics Model Comparison for the Inactivation of Salmonella Serotypes Enteritidis and Oranienburg in 10% Salted Liquid Whole Egg

Gurtler, Joshua B., Marks, Harry M., Bailey, Rebecca B., Juneja, Vijay, Jones, Deana R.

Journal:

Foodborne Pathogens & Disease

Year:

2013

Language:

english

File:

PDF, 329 KB

english, 2013

40

Pathogens and Toxins in Foods || Prions and Prion Diseases

Sofos, John N., Juneja, Vijay K.

Year:

2010

Language:

english

File:

PDF, 200 KB

english, 2010

41

Detection of Enterotoxigenic Clostridium perfringens in Raw Beef by Polymerase Chain Reaction

BAEZ, LUIS A., JUNEJA, VIJAY K.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.11 MB

english, 1995

42

EVALUATION OF PCR AND DNA HYBRIDIZATION PROTOCOLS FOR DETECTION OF VIABLE ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN IRRADIATED BEEF

LUIS A. BAEZ, VIJAY K. JUNEJA, DONALD W. THAYER, SOLOMON SACKITEY

Journal:

Journal of Food Safety

Year:

1997

Language:

english

File:

PDF, 521 KB

english, 1997

43

PREDICTIVE MODEL FOR THE COMBINED EFFECT OF TEMPERATURE, pH, SODIUM CHLORIDE, AND SODIUM PYROPHOSPHATE ON THE HEAT RESISTANCE OF ESCHERICHIA COLI O157:H7

VIJAY K. JUNEJA, BENNE S. MARMER, BRIAN S. EBLEN

Journal:

Journal of Food Safety

Year:

1999

Language:

english

File:

PDF, 759 KB

english, 1999

44

Left ventricular thrombus sans overt cardiac pathology

Om P Yadava, Sumit Yadav, Saurabh Juneja, Vijay K Chopra, Rajeev Passey, Rajen Ghadiok

Journal:

The Annals of Thoracic Surgery

Year:

2003

Language:

english

File:

PDF, 127 KB

english, 2003

45

Advances in Thermal and Non-Thermal Food Preservation || Microwave and Radio-Frequency Heating

Tewari, Gaurav, Juneja, Vijay K.

Year:

2007

Language:

english

File:

PDF, 88 KB

english, 2007

46

Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef

Hildebrandt, Ian M., Marks, Bradley P., Juneja, Vijay K., Osoria, Marangeli, Hall, Nicole O., Ryser, Elliot T.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 364 KB

english, 2016

47

Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders

JUNEJA, VIJAY K., BARI, M. L., INATSU, Y., KAWAMOTO, S., FRIEDMAN, MENDEL

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 67 KB

english, 2009

48

Interactive Effects of Temperature, Initial pH, Sodium Chloride, and Sodium Pyrophosphate on the Growth Kinetics of Clostridium perfringens

JUNEJA, VIJAY K., MARMER, BENNE S., PHILLIPS, JOHN G., PALUMBO, SAMUEL A.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.04 MB

1996

49

Inhibition of germination and outgrowth of Clostridium perfringens spores by buffered calcium, potassium and sodium citrates in cured and non-cured injected pork during cooling

Velugoti, Padmanabha Reddy, Kumar, Saurabh, Bohra, Lalit Kumar, Juneja, Vijay K., Thippareddi, Harshavardhan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 204 KB

2020

50

A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7

Vijay K. Juneja

Journal:

Letters in Applied Microbiology

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

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